Dr. Margaret Co discusses the difference between allergy symptoms and COVID-19.

A plant-based diet can improve your health, boost energy levels and prevent chronic diseases. Changing your nutrition is a powerful way to live longer. Catherine Ngono, RD, discusses ways to help transition to a plant-based diet. For more information about community education, visit...

To make an appointment with Dr. Jean, visit pascackmedicalgroup.com/providers/nagaeda-jean.

Dietary fiber is found mainly in fruits, vegetables and, whole grains. Foods that contain fiber provide health benefits such as helping to maintain a healthy weight and lowers your risk of diabetes. Catherine Ngono, RD discusses some of the benefits of having a high fiber diet.

March is Colon Cancer Awareness Month. Dr. Crystal Broussard, Gastroenterologist, discusses the importance of colon cancer awareness and screening.

Watch Richard Goldstein, DPM, and Jacqueline Sutera, DPM, discuss transitioning from boots to sneakers and sandals during the pandemic

Pascack Valley Medical Group Physician, Dr. Sabrina Tempesta, discusses the importance of vaccination for COVID-19

Amit Trivedi, MD, Chairman of Surgery, and Sarah Wong, MD, discuss hernia treatment.

Dr.Harmony Leighton-Seiffer discusses important facts about cardiovascular disease and risk factors associated with heart disease.

Thomas K. John, MD, joint replacement specialist, discusses non-surgical and surgical treatment options for joint pain.